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Vegan Chocolate Banana Pancakes

These are super yummy, super easy and a great start to the day. There's some fruit dotted around so they're basically healthy, and if you're a regular on the gram, they are super photogenic so you can get some great pics of your stack.

The ingredients are mostly cupboard ingredients, particularly if you're a regular baker. For the fruit and chocolate, just use whatever you have and mix it up to keep things fresh!


Ingredients:

125g plain flour (switch for coconut flour or similar to make them gluten-free)

4 tbsp cocoa powder

1 1/2 tsp baking powder

2 tsp coconut oil (plus extra for frying)

2 tsp sugar

1 banana (mashed or blended)

3/4 cup dairy-free milk


Extra Toppings:

Chopped fruit (whatever you have available but I love berries)

Melted vegan chocolate or vegan chocolate sauce

Maple syrup or vegan honea


Method:

1.Sieve the flour (125g), cocoa powder (4 tbsp), baking powder (1 1/2 tsp) and sugar (2 tsp) together in a mixing bowl.

2. Add in the mashed banana, dairy-free milk (3/4 cup) and coconut oil (2 tsp) and mix together until it forms a thick batter.

3. Heat a teeny amount of coconut oil in a small , non-stick frying pan and add in around 2 tbsp of the batter. Flip once bubbles appear.

4. Stack your pancakes up high. Add your fruit, chocolate sauce and syrup.

5. Dig in!